Brining your turkey before you roast it is a great way to be ... marinade for every pound of meat, according to Butterball. Depending on the recipe, you'll marinate the turkey between two and ...

Preheat the oven to 180C/160C Fan/Gas 4. -For a turkey that weighs less than 4.5kg/ 9lb 15oz: roast for 45 mins/kg or 18 mins/lb plus 20 minutes. -For a turkey that weighs between 4.5kg/9lb 15oz ...

Do Ahead: Chickens can be roasted 2 hours ahead. Store at room temperature. Or cut into portions and cover and chill up to 4 days for using in other dishes. Recipes you want to make. Cooking ...

Place a wire rack in the tin and place the rolled turkey breast on top. Cover the roasting tin with aluminium foil. Roast in the oven for 1½-2 hours, then check the core temperature with a meat ...

In this lighter version of pot roast, chicken pieces instead of beef take center stage. The basics are similar: Large pieces of carrot, celery, potato, shallot, and mushroom go into the pot to ...

Roasted carrots are the no-fuss side dish that we all need. Pop long quartered pieces into the oven and walk away while you prepare the rest of the meal. You have to plump golden raisins in a ...

Get the Louisiana-Style Red Beans & Rice recipe. If the thought of cooking an extra-tender beef brisket brings to mind smoking your cut of meat for hours on end—think again. Our oven-roasted ...