In this simple device, you can prepare a variety of dishes—not just fries, but also vegetables, chicken, and fish. We're ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

Chief executive Tom Flocco says avian influenza has caused havoc in conventional egg pricing and helped boost demand for ...

Are eggs the next toilet paper – spurring panicked consumers to empty store shelves like many did when they feared shortages ...

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

Fewer hens equals fewer eggs equals higher prices. It’s simple supply and demand: When there’s less of a commodity to go ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Alabamians are taking action after bird flu hit grocery budgets. USA Today reported the outbreak started from a strain that emerged in Europe in the fall of 2020, then quickly spread to the Middle ...

No one ingredient can replace everything an egg can do in a recipe, but these easy replacements come close. Aquafaba, the liquid from a can of chickpeas, can be whipped up to the consistency of stiff ...