Baking soda helps the cake rise by combining with the acid in the buttermilk and the brown sugar. This helps the cake brown ...

Over the years, when I was teaching at Highfield Hall, I got to know some local home cooks who became regulars at my classes.

This vanilla buttermilk pound cake is a classic dessert that never fails. Made with a rich blend of butter, sugar, eggs, and tangy buttermilk, the cake has a soft crumb, golden crust, and irresistible ...

In 1925 as attention was being focused on Dayton, Tennessee, and the town was gearing up for what was to become “The Trial of ...

Too many strawberries? Try this gently sweetened and uncomplicated buttermilk cake It’s a guaranteed people-pleaser, meant to be enjoyed for breakfast, brunch and tea, generously studded with ...

Giada De Laurentiis reproduced a generations-old cherry pound cake, and the recipe will become an instant heirloom in your house, too.

Check out Giada De Laurentiis' Lemon Ricotta Pound Cake recipe, an easy dish that can easily be made gluten-free; perfect recipe for Mother's Day!

Cool Whisk in the buttermilk and eggs. Sift the flour and baking soda together and fold into the mixture. Spoon into the cake tin and bake for 45 minutes or until an inserted skewer comes out clean.

From that one pound cake came a variety of creative and decadent flavored pound cakes, as well as red velvet cookies and cupcakes.

Maya-Camille Broussard's pound cake is so light and fluffy thanks to the magic of Dream Whip, it's the only recipe you'll ever need.