UnitedHealth Group shares tumbled early Friday on a report that the U.S. Department of Justice has started an investigation ...

Fifth grader Hattie Griffin rubs the soft, thin tree trunk with one piece of sandpaper before switching to a different piece ...

In Third Ward's Alabama Gardens, I found hope after this month of institutional upheaval at the hands of Donald Trump and ...

Sweden’s gastronomy is wide-ranging, reflecting its large north-to-south expanse and four distinct seasons. From savory ...

"I've been making it for the last 20 years, and even my worst batch is still better than anything I've ever had from the store." ...

Lehuauakea’s art installation, “Finding My Way Back Home,” features a large-scale, wall-mounted quilt of kapa, indigo, red ...

Two foods that are fun to make and satisfying to eat: onigiri (Japanese rice balls) and spring rolls. Both involve steamed ...

In the skilled hands of Pu Yao, a Shaanxi artisan, a 3-meter-long paper-cutting hanfu adorned with cloud motifs and featuring ...

Heat some vegetable oil in a large frying pan or casserole (Dutch oven) and fry the onion and carrot over medium heat with a ...

The 1970s were an intense time. Among all the platform shoes, butterfly collars and loud patterns — after all, brightly colored polyester was the fabric of choice — there were micro minis, skin-tight ...

EastByMike fermented french fries for a week in a jar of salt brine and cabbage leaves. Video below. "The result: french ...

If you love hearty meals that celebrate rich, bold flavors, these beef recipes are a treat for any occasion. This collection ...