On a typical Saturday or Sunday morning, Grande Creperie has a line so long that it spills out the door onto the plaza behind ...

The three-unit Utah-based bakery-cafe chain brings fine-dining-level talent into a scalable concept known for speed of ...

Mornings in Paris has three other locations in Maine, and plans to open its doors in Falmouth's town center this July.

Discover the cafes, ice cream spots and expanded restaurant concepts that opened their doors, alongside the burger joint and ...

Savory Fund, a private equity firm renowned for accelerating category-defining restaurant brands like Swig, Mo’ Bettahs, and ...

Books, such as "Drinking French" and "Paris Cocktails" sit on accent tables around the restaurant. Wallpaper adorns the walls ...

The Central Library just got an upgrade. The long-empty restaurant space is now home to Café Crème's second location, ...

Develop your standard bakery menu. Decide if you will offer a wide variety of items or focus on one type, such as pies, breads, cupcakes, etc. You may want to take a market survey to determine ...

Starting up a restaurant is a complicated... Even if your bakery does take in $450,000 per year, you'll take home considerably less than that. Your profit, or owner's income, is the amount left ...

Paris Baguette will open its third local bakeshop in Natomas, the Sacramento Business Journal recently reported. There's also ...

Clafoutis in Santa Fe is exactly that kind of place – a modest French bakery and restaurant that happens to serve what might ...