Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, ...

This backbone of Cajun and Creole cooking is essential for nailing the flavors and cuisine of Louisiana. It also has a rich history, connected to the different groups of people who settled in the ...

Canned tomato soup is already plenty comforting, but why stop there? Take that soup to new levels with the addition of one ...

Those long, chilly days of winter are the perfect excuse to whip up some comforting, cozy recipes. Need some inspo? Here are ...

Winter is here and I am all about comfort food right now! It doesn't get much better than these Slow Cooker Crockpot Sou ...

Soup is a simple make-ahead meal that’s great for boosting your diet with nutritious, fiber-rich vegetables, making it especially beneficial for those with diabetes. Vegetables are full of the ...

Ah, soup weather! Inspired by this week’s Market Bag, a bowl of something warm and hearty will make even the coldest days feel a little cozier. White Bean, Kale and Kielbasa soup is warm and ...

But at the same time, it’s a humble soup. Sausage, potato, kale… they’re the stars of this Italian soup recipe that’s easy enough to make for a weeknight dinner. Make extra, ’cause everyone will love ...

Harissa adds a subtle heat and complements the marinara in this soup studded with broken lasagna sheets, Italian sausage, and creamy ricotta. Anna Theoktisto is a recipe tester and developer.

Executive Chef, Founder, and Owner, Kale Afong, joined Brittni Friedlander on Wake Up 2Day to share all the details of Hawaii’s newest dining experience. Owner, Kale, shared the concept behind ...