Hook & Reel brings a taste of Louisiana to Utah with zero pretension. The bright red crab on their sign tells you exactly what you’re in for – bold flavors and hands-on eating. This place is all about ...

These eight seafood havens deliver ocean-fresh delights and memorable dining adventures that Utah locals can’t stop talking about! With a name like “Juicy Seafood” in the title, you know exactly what ...

The toughest seat is actually the 24-hour Palace Station Oyster Bar, where devotees are queued up at all hours of the day and ...

Imagine twirling your fork into something way more exciting than plain marinara. How about Cajun spaghetti with a spicy kick ...

The mild sauce that holds this dish together sometimes features oyster sauce. While not as popular as soy sauce, this Asian seasoning adds a rich, savory dimension to many dishes without ...

Can we talk about flavor? Sometimes it’s simpler than we could ever imagine. I often feel this way about a tomato in August, a nectarine in the middle of summer, a pink grapefruit in winter.

It’s Outlaw Oyster ... cocktail with house-made cocktail sauce, sweet and spindly snow crab legs with drawn butter, six chef’s choice oysters, spiced Cajun smoked salmon, and whitefish ...

Shrimp, king crab legs, clams, sausage, potatoes, and corn are cooked together in a pot and served with a Cajun-spiced butter sauce for a family-style meal. Elizabeth Mervosh is a recipe tester ...

Lee Kum Kee has launched a revitalisation campaign to reestablish classic premium oyster sauce as “magic sauce” — a simple, all-in-one solution that elevates home cooking effortlessly.

Vietnamese-Cajun seafood boils are not meals you ease into. There is no etiquette. There are no niceties. You commit. And as you sit there, tearing through shellfish drenched in a sauce so rich ...

Even though Filé owner and chef Eric McCree is from Idaho, his grandfather taught him everything he now knows about true Cajun and Creole ... about how New York’s oyster culture is typically ...