Oyster stew incorporates all that briny bivalve flavor into a rich, creamy, soulful soup. Serve it on special occasions or ...

KNOXVILLE, Tenn. (WATE) — If you’re looking to win your sweetie over this Valentine’s Day, Chef Gaye Sandoz is showcasing two recipes that are sure to warm your lovers heart!

If you want to try numerous seafood options, including shrimp cocktails, lobster claws, smoked whitefish dip, cajun smoked ...

A new fine dining restaurant that began as a popular popup has opened in San Marco with a chef-crafted menu focusing on ...

Pastalaya is just what it sounds like - a creamy pasta dish with all the regular fixings of jambalaya. It's a fun and ...

Broadway Oyster Bar is a St. Louis institution that’s been serving up seafood and good times since 1978. That’s longer than ...

For those who like their seafood with a bit of heat, the Jamaican Jerk Mahi-Mahi is a spice lover’s dream. The fish is rubbed ...

2. Fried Oyster Po’ Boy What’s in it: cornflake crusted fried oysters, thick-cut brown sugar glazed bacon, spicy mayo, ...

Whether you’re rooting for a specific team or not, we can all agree on one thing: The food is the best part of Super Bowl ...

The Super Bowl is in the Big Easy this weekend, and that's got us thinking about crawfish tails and Atchafalaya.

To make a Cajun seasoning blend, combine: Paprika. Garlic. Cayenne pepper (or spice of your choice). Oregano. Black pepper. Thyme. A little bit of salt. Butter makes everything better, so don’t forget ...