The artistry of cake design has evolved dramatically over the years, steering away from traditional styles to incorporate more vibrant, expressive elements. As we dive deep into the current trends of ...

Knight, the founder of Saint Street Cakes, graduated from Northeastern in 2022 with a degree in political science.

Store-bought frosting, while not the quality of a home baker or professional bakery, can be given a personal touch with these ...

Transform your cakes into couture! ✨ In this variety cake tutorial, learn how to make princess doll cakes in different styles ...

You probably already have it in your fridge.

Gallons of frosting and dozens of cakes were no match for some of Wisconsin's best decorators. These competitors are focused, putting their piping tools to their canvas of choice.

If you’ve ever tried decorating anything with whipped cream, you’ll know how important it is to use the right frosting.

Thanks to English chef Darren McGrady, we’ve gotten a peek behind what cooking for the British royal family was like. McGrady was a personal chef to the British royal family in the 1980s and 1990s, ...

Supported by By Tanya Bush Photographs by Anthony Cotsifas In 1927, an Ohio-born insurance salesman named Harry Baker, having ...

Use gel food dyes if a more vibrant color is desired. Related: The 11 Cake-Decorating Supplies Every Home Baker Needs Dramatic swoops and dollops of piping can be achieved without piping tips: Just ...

If you want to avoid piping, spoon a dollop of icing onto the cake surface, and drag the spoon through the center to create swooshes and swirls. Think of your cake as your canvas. Fun sprinkles ...

Vintage-style cakes tend to be rich in frosting, so opt in only if you’re a buttercream lover at heart. This décor style is called Lambeth piping — a traditional British decorating style ...