Dip cake pops into melted chocolate, shaking off excess. Decorate with sprinkles. Arrange pops on a parchment-lined baking sheet to dry or stick into a styrofoam block to prevent smudging. Refrigerate ...

Spoon about 2 tablespoons of the mixture into each of 12 small silicone muffin molds or candy molds, or use round cake pop molds for a round bomb shape. Freeze for about 2 hours, or until set.3.

Preheat the oven to 350°F. Grease three 8-inch cake pans and place a round of parchment paper in the bottom of each one, greasing the parchment, too. Chef’s tip: This will help the cake pop out ...

Ursula—whose company supplies sweet-making materials like melting chocolate, cake pop molds, food dye, and edible glitter—was bopping around Walmart when she noticed some ingredients were way ...

These days, cake pops only belong at baby showers for girls who peaked at 16, who unfortunately never got the memo that we’re not denying ourselves the joy of an actual adult-sized dessert anymore.

Pops By C is still very much a side business for Carbone, who said she spends almost three hours a day making pops just to fill two orders of two dozen to 50 cake pops she takes per week. She ...