From wood-fired ovens in Italy to classic slices in New York, this pizza journey covers crust, sauce, and stories across two continents. One goal: find the best bite on Earth.

What makes the Sips & Pies wood-fired pizza unique is a dough that is cold fermented for 42 to 78 hours. It gets an extra punch of sourdough-like flavor from the use of a preferment poolish to which ...