A parasitic worm may raise the risk of cervical cancer through several mechanisms, scientists have found, although HPV ...

Research indicates a link between Vitamin D levels and Colorectal cancer risk. Higher vitamin D may lower the risk.

EATING chicken just four times a week significantly increases risk of death from gastrointestinal cancers, warn scientists.

The United States has seen progress in reducing certain cancer risks, as overall smoking rates remain on a decline. But for ...

Screening for breast and colon cancers has rebounded after decreasing or stalling during pandemic-era lockdowns, researchers reported April 23 in the journal Cancer Epidemiology, Biomarkers & ...

In a new report, American Cancer Society (ACS) researchers discovered mixed progress in major cancer risk factors, preventive ...

New research reveals people who always add salt to meals face 41% higher stomach cancer risk. Learn the surprising link and ...

A new study connects eating more than 300 grams of chicken per week to elevated mortality risk. That risk includes overall or ...

A new study conducted by researchers from UC San Diego explored how exposure to a specific bacteria in childhood could be ...

Research comparing tattooed and non-tattooed twins shows a significant link to skin cancer. Scientists found those with ...

Statins work by reducing the amount of “bad” LDL cholesterol made by the liver and helping it to remove cholesterol from the ...

A toxin produced by E. coli, a bacteria that causes food poisoning, may be driving rates of bowel cancer in young people, scientists have discovered. According to experts, this important finding could ...