This recipe for lovely candied orange slices is super-easy to make: Just simmer orange slices in sugar and water. The resulting orange-scented syrup is a delicious, and multipurpose, bonus.

Evan Kleiman: I feel really lucky to have eaten candied fruit at the highest level from the oldest artisan confectionery in ...

that iconic Chinese candied street food? This fun recipe allows you to recreate this sweet treat at home! With just three simple ingredients – white sugar, water, and your chosen fruit – you ...

The fragrant candied orange peel is a delightful ... Make quick bread from a hundred-year-old recipe Make cafe-quality winter tea at home ...

To prepare the rinds: Slice each fruit in half, squeeze out the juice ... and set in the refrigerator overnight. (Candied peel will keep in the syrup for one year.) Drain the peel, scrape out ...

Lucky thing her recipe ... the fruit. The peel is then dried in gentle heat and either covered with caster sugar (‘crystallised’) or coated in concentrated sugar syrup (‘glazed’). Candied ...

"101 One Dish Dinners" by Andrea Chesman, is a great recipe book for anyone short on ... Add the salt to taste, and toss. You can store candied corn at room temperature for up to 1 month, or ...

Serve warm with a little glass of Amaretto or Vin Santo. Recipe courtesy of Pasta Italiana: 100 Recipes from Fettuccine to Conchiglie by Gino D’Acampo/Kyle Books, 2012.