When making candy, accurate temperatures can make the difference between a delightful treat and a gooey mess. Here's how to ...

Kitchen thermometer with wide temperature range from -58 to 572 degrees Fahrenheit, perfect for candy,frying oil,meat,baking and liquids; Temp reference chart, stop wasting time looking up ...

My twist has the coffee, whiskey, and sugar, but also the addition of chocolate and mint ... the mixture reaches about 250 degrees on a candy thermometer. Continue boiling, stirring constantly ...