Using canned beef gives you plenty of wiggle room to use it, and you don't have to cook or thaw it out ahead of time. It can transform your queso dip from a simple cheese wonder with its savory ...

Whether you're using canned smoked salmon, trout, tuna, or whitefish for your dip, you'll need a creamy fat such as Greek ...

This classic white clam dip, filled with cream cheese; crème fraîche; and, of course, canned clams, is salty, cheesy, and craveable. Some generous splashes of hot sauce and plenty of fresh dill ...