Holiday leftovers season is in full swing and I just couldn't help myself with this one! I've been dying to make this sandwich for years and years and finally got the lightbulb moment this go around.

Many women in the middle of the 20th century became masters at casserole cooking. Check out these easy recipes your ...

This version comes together in just under thirty minutes, thanks to canned beans ... Fill ramekins with turkey, stuffing and gravy before topping with a layer of mashed potatoes for Thanksgiving ...

Goethe said, “Parents owe their children two things. The first is roots. The second is wings.” Dick Votaw said, “Mother gave ...

Forget pasta, these meatball and mashed potato bowls are going to be your new favorite way to eat meatballs. The whole m ...

There’s something magical about sliding into a vinyl booth at a classic American diner, where the coffee flows freely and breakfast is served all day long. In Chandler, Arizona, Chase’s Diner stands ...

In a city known for its over-the-top buffets and celebrity chef showcases, Vickie’s Diner in Las Vegas stands as a pink-hued ...

Clean the pan for use in finishing the Salisbury steak. Melt 2 tablespoons of butter over medium-high heat in the cleaned pan ...

Article continues below ADVERTISEMENT “Add a dash of white wine (nothing too fruity; we recommend a dry Chardonnay) to boost the richness of the turkey gravy,” their guide suggests.

Serve the turkey in slices with the gravy, and trimmings and sides of your choice. There is no need to baste the meat during cooking, so resist opening the lid. If opened, the temperature is ...

canned good variety on wooden table surrounded by produce and spices - Fcafotodigital/Getty Images Concerned about your grocery bill lately? You're not alone. Food prices continue to soar, and ...