“We wanted an iconic New York City venue that was glamorous and fun ... disappoints,” Deena says of the restaurant company, of Carbone fame, that now runs both the Grill and the Pool.

T he Upper West Side doesn’t always get the restaurant credit it deserves. But there’s never been a better time to eat in the ...

Makris and partner Cobi Levy birthed New York institutions like Lucali, Little Prince, Baby Luc’s and Lola Taverna; and newer partner Julian Black helmed Major Food Group’s Carbone and The ...

(4-6 pax; 22-25 guests/private rooms; up to 120/private events) As an extension of Mario Carbone’s New York restaurant ... the crowd-pleasing spicy rigatoni vodka, and the Italian-style desserts ...

Over New Year's, I took the kids to New York City and stayed at Royalton Park Avenue ... (My go-to's are usually Carbone or Rao's Marinara, both delicious.) I've tried the Vodka sauce from both brands ...

Riyadh is the first global outpost for this New York celebrity favourite ... There’s an alcohol-free spin on the restaurant’s famous Spicy Rigatoni, direct from Mario Carbone’s family recipe book — ...

a global appetite for spicy rigatoni and gigantic caesar salads prepared tableside (and consumed to Sinatra tunes in a VIP-heavy room) has brought Carbone to Miami, Las Vegas, Dallas, and Hong Kong.

Add your cooked rigatoni to the marinara sauce and heat thoroughly if using precooked and cooled pasta. In a bowl, place a large scoop of polenta and top the polenta with a large dollop of mascarpone.

In 2024, Carbone Fine Food sold more than 18 million jars of sauce. And it's looking to surpass that number in 2025 with the help of five brand-new pasta sauce flavors. On Wednesday, the company ...

Carbone is a restaurant that first opened in New York City in 2013. Created by Mario Carbone, Rich Torrisi, and Jeff Zalaznick, the brand has since expanded its restaurant chain to locations ...