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This sampling of splurge-worthy desserts from Westchester and Rockland restaurants need to be on your bucket list.
A Classic Dessert Masterpiece By Jason Griffith Few desserts evoke the warmth and comfort of home quite like a classic carrot cake. But take that beloved flavor, combine it with a light, tender cake ...
At Youell’s Oyster House in Allentown, Pennsylvania, the carrot cake has achieved this mythical status, becoming the ...
From fizzy Coca-Cola creme to PB&J and Swedish Fish, explore of the wildest Oreo flavors ever released—some beloved, some ...
The Pennsylvania Bakery sits at 1713 Market Street in Camp Hill, ready to provide your next memorable dessert experience or celebration centerpiece. For hours, seasonal specials, and to drool over ...
Jessica Lykhine and Heather Fleming make cinnamon buns, coffee, banana bread, sandwiches and more on their truck, Cinna-Bean ...
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Lemon Cream Cheese Frosting
Simple old fashioned Lemon Cream Cheese Frosting has a deliciously creamy, bright, and tart flavor. It’s made with cream cheese, butter, lemon juice, and lemon zest, for the perfect addition to all ...
The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!
The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese frosting (this one has orange juice and zest).
Carrot cake with lemon vanilla bean cream cheese frosting • 3 cups shredded carrots • 8 ounces drained crushed pineapple • 3/4 cup sweetened shredded coconut • 1/2 cup golden raisins ...
Carol Marsh has decades of baking experience, and the America's Test Kitchen carrot cake recipe is her favorite.