True cinnamon is considered far superior to cassia and has a finer, thinner, more delicate texture – if it’s in stick form, as opposed to the ground spice – and a sweeter, warmer ...

Should you stick to your grocery brand, which is likely Korintje from Indonesia? Or should you splurge on a Saigon cassia cinnamon or a Ceylon? According to Baca, it depends on what you are ...