Fish can be prepared in a multitude of ways. If you want it to taste as it good as it would from a restaurant, be sure to fry it in a cast iron skillet.

There are very few cast-iron rules to go with your cast-iron pan, but there are some foods it's best to avoid. Most people who cook with cast-iron pans love them with the heat of a thousand suns.

Cast iron has a lengthy history as a cookware material around the world. Molten cast iron is poured into a pan mold, rendering a pan that’s made from one solid piece of heavy metal.

If your cast-iron's patina isn't properly slicked or is too hot when the fish goes down, you may end up scraping half of your halibut from the bottom of the pan. How to avoid a cast-iron cooking ...

Cast-iron and nonstick pans can do a lot of the same things — but that doesn’t mean they’re always interchangeable. Here’s what you need to think about when you’re deciding which skillet ...

Whether you fry whole fish or filets in a cast iron pan, the best type of fish for frying is a firm-fleshed fish that'll stand up to bubbling oil and flipping. An important step to ensure the ...