R ich and cheesy, shrimp and grits is the comfort food staple I'll welcome all year long. If you've never made grits before, ...

½ cup quick grits, 2 cups vegetable broth Then, turn the heat source off but keep the pot on the burner. Add the milk and ...

Chef Paula Endara of The Manchester in Lexington will compete on the upcoming season of the reality TV show, “Top Chef” on ...

New Orleans is a city known for its incredible food; and for those lucky enough to be in town on Feb. 9 for Super Bowl LIX, ...

I’ve rounded up some of our best New Orleans-inspired game day foods so you can let the good times roll, even if you can't be ...

Dupont Circle’s Mediterranean standby will offer a $35 brunch menu, featuring dressed-up classics like Greek yogurt with ...

WE CAN DO OUR SHRIMP AND GRITS IN A LARGE PAN ... YES, THIS MONTH OF JANUARY, WE HAVE OUR TUNA MELT WITH A CRABBY CHEDDAR CHEESE ON TOP ON A TOASTED ENGLISH MUFFIN. SO THAT’S A LITTLE BIT ...

Note: Grits cook ... Pulse cheese, pimento and mayonnaise in a food processor fitted with the metal blade. Process until slightly chunky but spreadable. Use half sharp cheddar and half white ...

Thumbs Up Diner might not look like much from the outside, but don’t let its unassuming facade fool you. This no-frills ...

Served with choice of breakfast potatoes, cheese grits, or honey balsamic greens ... Sauteed spinach, poached eggs, roasted red peppers, smoked cheddar on an English muffin and hollandaise.

The Athens dining scene continues to evolve with new offerings popping up across the city. From new cocktails and seasonal ...