This Peaches & Cream Cheese Loaf is the perfect moist, tender, and fruity baked good for breakfast, brunch, or dessert.

Meatloaf is a classic comfort food, but when you add a gooey, cheesy center, it takes things to a whole new level. This ...

Few things scream classic comfort food like a hearty slice of meatloaf, and no one does it quite like Cracker Barrel. The ...

Spoon the batter into the loaf tin and sprinkle the top with the extra cheese. Ask a grown-up to put it in the oven for about 20-25 minutes, or until it is golden brown and has risen well.

4. Prepare topping by lightly tossing together the cream cheese, brown sugar and walnuts in a small bowl. Set aside.

Put half of the meat on a baking sheet/ tray and form the bottom of the meatloaf (about 6 in/15 cm by 10 in/25 cm). Cut the cheese into slices ¼ in/6 mm thick and lay the slices down the center ...

This easy white dough splits to make a delicious white loaf and six bread rolls packed with rosemary and chunks of goats’ cheese. Equipment and preparation: you will need a 23x13 x7cm/9x5x2¾in ...