Potatoes are the workhorse of the kitchen, versatile enough to adapt to various cooking methods and flavors. Whether they’re ...

Hell yeah, it is! So close your eyes and imagine a buttery, flavorful and steamy chicken potpie layered into a perfectly baked russet potato skin topped with puff pastry. Now open your eyes and ...

Chicken soup famously warms your soul in all kinds of weather, but when the thermometer dips into the 20s, it’s time to pull out the big guns and get serious with a bowl that’s as sustaining ...

It gets heft from the addition of andouille sausage, a flavor bomb that adds both a gentle heat and a wonderful smokiness that plays perfectly against the starchy potatoes and nutty, cheesy gouda.

Whether it’s a cheesy bake or a hearty one-pot dish, these casseroles capture the heart of family dinners. Let these recipes bring a touch of Grandma’s magic to your Monday nights. Tex Mex Casserole.

With more than 200 varieties sold in the U.S. alone, potatoes are easily one of the most diverse foods around. They’re also ...

Taste and adjust seasoning with salt and pepper. In a 9 x 13-inch greased baking pan, arrange the potato wedges, carrots, and bell peppers. Season with salt and pepper to taste. Sprinkle with ...

The potato makes the filling tender and rounds out the flavors. A fruity balsamic reduction, saved from being too sweet by tingling Sichuan peppercorns, is the perfect counterpoint. I always ...

Fans of the original version of this recipe will find lots to love about this slow-cooker cowboy casserole. Most "cowboy" inspired dishes feature hearty ingredients like ground beef, potatoes ...