Chic French dining destination Merci Marcel opens its fifth location at the river-facing Robertson Quay, featuring an exclusive outlet-only menu designed in collaboration with renowned Chef Bruno ...

Head chef Bruno Golac, who has worked in several restaurant kitchens around the area, says his style borrows flavors from all over, particularly places like Spain and South America, where he is from.

Customers who stop by Bruno's Bakery & Gelateria in Freehold ... hazelnut citrus crumb — judges Stephanie Boswell, a pastry chef, and chef and restaurateur Ludo Lefebvre loved the flavors ...