so what could be more important than accurate information on the chemical composition of foods? We have a colossal appetite for new foods and innovative cuisine, farming techniques are constantly ...

A study conducted at the Food Sciences unit of the University of Turku in Finland showed that different processing methods significantly affect the biochemical composition of plant-based foods.

Biochemists in industry are interested in specific applications that will lead to marketable products Biochemists in academia or government labs conduct more basic and less applied research ...

A study showed that different processing methods significantly affect the biochemical composition of plant-based foods. Current food classification systems do not sufficiently acknowledge the ...