Delhi’s street food has always had a strong hold on food lovers, especially when it comes to smoky kebabs and soft, buttery naans. These dishes are often associated with tandoor cooking, but you don’t ...

Cilantro chutney transforms traditional Middle Eastern chicken kabobs with the recipes from the founders of Maazah.

The post 19 BBQ Recipes That Taste Like They Were Born for the Smoke and Always Feel Better Straight Off the Grill appeared ...

1. Slice your potatoes in half (or quarters if needed to make them all the same) and place into a saucepan. Cover with cold ...

Place the garlic, pineapple juice, soy sauce, sugar and five spice in a shallow non-metallic dish and mix until well combined ...

This Shawarma-Style Chicken and Mushroom Kebabs recipe gets its flavor from red onion, toasted cumin seeds, and paprika. Serve with pita, fresh veggies, and a creamy lemon-garlic tahini sauce.

Switch on the grill of your oven. Combine sauces and garlic. Pour over the chicken. Season with salt and black pepper. String chicken onto 4 kebab sticks - 5 pieces each. Pour olive oil in a baking ...

During the competition, she won a cold food challenge when she made a dish of chilled chicken with licorice-forward soba, cucumber and daikon. It was an absolute hit with the judges (and — if I ...

Oven Chicken Kebabs Makes 8 kebabs Made with ground chicken (or lamb), these Turkish-inspired kebabs are highly spiced with red pepper, paprika, cumin, sumac and onion.

This recipe is for Yogurt-Marinated Chicken Kebabs from the food section of The Boston Globe.

Easy oven-friendly chicken kebabs anchor this summery picnic spread. David Malosh for The New York Times. Food Stylist: Simon Andrews.