This Instant Pot Wild Rice Pilaf is a hearty, wholesome side dish that combines earthy wild rice, savory mushrooms, and ...

Place 1 cup long-grain white rice in a medium bowl and add enough cold water to cover. Swish the grains around with your ...

Pilaf is a very satisfying dish that everyone can cook. To prevent the rice from sticking together, rinse it until it runs ...

Honey Mustard Chicken With Cauliflower Rice In this weeknight-friendly dinner, orange segments and zest brighten a pilaf-like dish of cauliflower rice served with honey-mustard roasted chicken thighs.

Mix one tablespoon of finely chopped fresh or one teaspoon of dried tarragon with 1/4 cup mayonnaise, and fold in two cups of ...

Beef pasty with gravy, Harvard beets, and gingerbread with lemon sauce. Options: SR gravy, RCD plain gingerbread. Tuesday, Dec. 12: Christmas meal. Chicken breast with supreme ...

Rice is a very healthy and tasty product that can be the basis for pilaf, porridge, and soups, as well as delicious and tender puddings. Rice can also be added to salads. 2. Finely chop the onion and ...

Genevieve Ko’s brilliant one-pot take on Hainanese chicken rice is just the thing for a meh Monday. Also: It’s Dumpling Week! By Melissa Clark Genevieve Ko’s ginger scallion chicken and rice ...

From humble bowls of Bak Chor Mee to Michelin-recognised soya sauce chicken rice, there’s always something worth queuing for. Sometimes you can be caught off guard by the sheer scale of it on my first ...

What makes coconut rice even better is how versatile it is—you can pair it with fried fish, grilled chicken, or even vegetable stir-fry. Whether you’re new to cooking or already a pro ...

I grew up with avgolemono soup, a classic Greek dish that traditionally combines chicken and rice with the special avgolemono sauce. My dad — who also makes a delicious Greek pasta and a baklava ...

The best part? The chicken and rice cook together in one pan, resulting in fluffy, flavourful basmati and tender, juicy meat. It’s also really impressive to serve, especially when you garnish ...