Season with salt and black pepper to taste. Lay out the lettuce leaves on a serving plate. Spoon the chicken salad mixture into the center of each leaf. Sprinkle fresh parsley over the wraps for a ...

Arrange the lettuce leaves, watercress, tomatoes, cucumber and pepper on two plates. Slice the chicken breasts and scatter on top of salad. Drizzle with the balsamic vinegar and squeeze the lemon ...

Mix the carrot, cucumber, spring onions, sugar-snap peas, red pepper and lettuce ... leaves and stir to coat. Divide the noodles between four serving plates, then top with the chicken salad ...

Stir in the chicken, water chestnuts and scallions and season with salt and pepper. Spoon the chicken salad into the lettuce cups and top with a slice of avocado. Serve with lime wedges.

chargrill your chicken and c) get those lettuce leaves nice and warm. Super simple to make the night before, this Lebanese lentil salad actually tastes even better the next day, when the lentils h ...