Ed Anderson/Symon’s Dinners Cooking Out If you think a whole bird needs to be cooked in the oven, think again. The ...

Looking for a meal that’s quick, easy, hearty, and healthy? Our sheet pan chicken and veggies recipe checks all the boxes.

Dubbed a "weeknight obsession" by home cooks on social media and praised across cooking blogs, this recipe from Ina Garten’s ... Preheat your oven to 400°F. Place chicken thighs, skin side up, on a ...

Mark Bittman’s classic recipe turns a little chicken (just two boneless thighs) and a lot of vegetables into a cozy Sunday ...

For the holiday meal, use a large bird (5½ to 6 pounds) so the dish serves six or yields ample leftovers. If you prefer a ...

Ina Garten has been making perfect roast chicken for years—so much so that it’s become one of her most famous recipes. But ...

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer ... can make the sauce break. Preheat oven to 425°F. Sprinkle chicken thighs evenly with 2 teaspoons salt; arrange skin ...

Melissa Clark’s five-star recipe pairs the salty, acidic, herb-laden dressing with a perfectly burnished bird.

Rick Bragg shares his mother's beloved fried chicken recipe.

I've used two roast chicken recipes for most of my adult life, and Samin Nosrat's Buttermilk-Brined Chicken is my favorite.

A festive and especially delicious dish. Layers of flavors with rice baked with spices and other delights, caramelized sweet potatoes at the bottom, and tender, golden chicken thighs on top.

3. In the roasting pan, combine the lemon slices, shallots, potatoes, fennel, carrots, garlic, a generous pinch each of salt ...