This recipe for peach BBQ chicken thighs -- courtesy of recipe developer Julie Kinnaird -- combines fresh, juicy summer peaches with a tangy mix of sweet bell pepper and onion, brown sugar ...

These Grilled BBQ Chicken Thighs are a favorite in our household. They’re incredibly easy to make and perfect for everything from weeknight family dinners to weekend backyard barbecue parties.

Mixiotes is a traditional Mexican barbecue dish that cooks marinated meats in tightly wrapped packets (using either parchment paper or leaves). These smoky chicken thighs cooked alongside oranges ...

Allow the chicken to marinate for at least 2 hours. Use the remaining marinade as the salad dressing. 3. Preheat the barbecue to medium heat. Pat the chicken dry and cook for 15 to 20 minutes or ...

Open the chicken thighs out and season with salt and pepper ... This dish would also work really well on the barbecue. Brush the chicken with the sauce as it cooks, making sure you turn the ...

Plus, it doesn’t hurt that they cut down on dirty dishes! Bone-in, skin-on chicken thighs are the MVP in this dish because they’re almost impossible to overcook and you get so much flavor from ...

Cover the grill (the chicken should brown lightly in 15 minutes) and cook for about 11⁄4 hours, or until an instant-read thermometer reaches 175 degrees at the thickest part of the thigh.

To make this flavorful and crispy weeknight dinner, all you need are chicken thighs, pesto, olive oil, and an oven. These baked pesto chicken thighs are as simple as they come: Chicken ...

In a medium bowl, combine gochujang, oil, honey, vinegar and garlic powder. Cut each chicken thigh into 9-12 bite-size pieces. Toss chicken in gochujang marinade to coat. Chill at least 4 hours ...