I always have bone-in, skin-on chicken thighs in my fridge. That’s because I love this cold-pan chicken recipe. It comes ...

Serve it up hot, and watch as everyone digs in! Serve these oven-baked chicken thighs with mashed potatoes, rice or hot biscuits to soak up all the creamy gravy. A side of collard greens or green ...

I had plenty of time to make some green beans, mashed potatoes, and corn bread. In the meantime, the chicken continued to crisp up and brown in the oven. The fried chicken was probably the most ...

or we pop some pre-made Twice-Baked Potatoes in the oven or air fryer to warm up. For a full list of ingredients and measurements, please see the printable recipe card at the bottom of this post.

Chicken and potatoes are the perfect combination for any occasion. The most convenient way to cook these products is in the oven. To prevent them from drying out, you should use a baking sleeve. The ...

When you’re ready, place it in a preheated oven right from ... of the flavors of buffalo chicken combine together so well in this casserole—the sweetness of the potatoes gives the perfect ...

Take our roasted chicken thighs with hot honey and lime. You brush the chicken with a mixture of butter and hot sauce while ...

Sear chicken thighs in a cast-iron pan for crispy skin then drizzle them with a zesty lemon vinaigrette for a simple yet sensational meal. Anna Theoktisto is a recipe tester and developer.

Served with the sweet-and-tangy honey-mustard roasted chicken thighs, it’s a healthful dinner brimming with crunch, juiciness and color that’s sure to be a bright spot on a winter day.

Summer entertaining is fun and all...until you’re sweating straight into your salad. Spring, on the other hand, boasts ...