To replace the chicken, Bernard adds canned chickpeas, which hold their shape ... and dairy-free milk to create a tender, biscuit-like texture. This vegan chicken and dumplings recipe is a cozy, ...

You can make your own biscuits or use canned biscuits on the ... up from the inside with this hearty chicken stew topped with steamed biscuits - or dumplings, if you prefer. Print the full recipe ...

This week she offers a recipe for chicken pot pie with a buttermilk drop biscuit topping ... It was also covered in canned nacho cheese and two packets of Taco Bell Diablo sauce and I ate it ...

Add frozen vegan chicken ... to coat the dumplings then reduce heat to a simmer, cover, and let cook for 15-20 minutes. Once done, the dumplings should be flaky like a baked biscuit.

I think not. This chicken dinner is one of my favorite weeknight tricks. To give the dumplings a little oomph, I press cheddar cheese and chives into the biscuits before quartering them up.

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