TIANJIN, Feb. 20 (Xinhua) -- Nursena Burus, a 19-year-old from the historic city of Manisa on Türkiye's Aegean coast, has developed a taste for Chinese culture thanks to its food and her travels ...

Succulent, gently poached chicken, soothing soup, fragrant rice and a sparkly ginger-scallion sauce. What’s not to love?

Chinese restaurants have a variety of menu items to choose from, but you might be ordering the wrong way. Here's how to order ...

By , Feb. 18, 2025 Lunar New Year, the gathering of communities from Jan. 29 to Feb.12 for lavish festivals and timeless traditions, marked the beginning of one of the biggest cultural holidays of the ...

This Black-owned Caribbean-style restaurant serves accessible and delectable dishes through sustainable methods.

Thousands in Taiwan and China have celebrated the Lantern Festival, a holiday that marks the end of the Lunar New Year period ...

The Bay Area's Chinese and Vietnamese communities are celebrating Lunar New Year. KTVU is highlighting two restaurants in San Francisco Chinatown that have been family-owned for generations.

While Choi, who came to Charlotte with her family from Korea at age 7, is more of a fan of “first-generation” K-pop – groups ...

A Chinese kitchen only requires a few foundational pieces, many of which can be used for multiple types of cuisines or ingredients. So whether you want to master dumplings, from-s ...

It is a time for me to showcase my cultural roots," Kou told the Global Times. She also added that besides the Hanfu outfit, she had prepared another cape with Chinese embroidery to wear while ...

Each culture ... rice grains stick together can be seen as a symbol of family unity and togetherness. The stickiness is also thought to keep wealth and good fortune from running away. And of course ...