When you walk into this little eatery, you'll see large, cloudy bowls in front of every diner. Everyone's here for the highly ...

Inside the new Magic Noodle in Lee’s Summit, employees pull dough into long sections, then merge the edges into a wobbly ring. They repeat the cycle — stretch and fold, stretch and fold — until the ...

While certain elements of Korean food have gone mainstream — barbecue, fried chicken, modern-global — the heart of Korean ...