Recipe," food writer Priya Krishna joins forces with a young sous-chef to make a fun, flavorful noodle dish from her cookbook ...

Warm, soothing, and full of flavor—this Chicken & Egg Udon recipe is your go-to for a comforting Japanese soup! Silky egg ...

This is nearly as long as Chinese people have cooked an adapted version of their food with American ingredients. This recipe, based on the classic sesame noodles from American Chinese restaurants ...

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, ...

This is one of my go-to meals for when I’m eating alone, as it’s such a quick recipe.” 1. Blanch the fresh udon noodles by plunging them into boiling water for 2 minutes. To stop the cooking ...

So simple, so healthy. With broccoli, red bell pepper, tofu, and mushrooms in a tasty sauce that stars peanut butter, ...

Just a 30-minute train ride away from downtown Tokyo, Yokohama is the less frenzied, breezier sibling – figuratively and ...

This is one of my go-to meals for when I’m eating alone, as it’s such a quick recipe.” 1. Blanch the fresh udon noodles by plunging them into boiling water for 2 minutes. To stop the cooking ...

For cookbook author Kristina Cho, noodles — especially the Chinese versions she grew up ... “I actually made this recipe on the Today Show with Carson Daly,” Cho says.

Historians agree that civilizations in Asia created the noodle long before it emerged in Europe, but there isn’t a strong consensus on the origins of pasta. The myth that explorer Marco Polo brought ...

Yi mein are flat Cantonese egg noodles known for ... makes them staples at Chinese celebrations such as birthdays, weddings, and new year banquets. In this recipe yi mein are tossed with a rich ...