Or sign-in if you have an account. Our cookbook of the week is The Chinese Way by author and surgery resident Betty Liu. Jump to the recipes: pan-seared duck breasts with scallion-crisped rice ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

Steamed Sea Grouper Fish with Superior Soya Sauce is an essential dish during Chinese New Year. The Double-boiled Sakura ...

Tomorrow will signal the beginning of the Lunar New Year, which this year is the 'Year of the Snake'. The Chinese community ...

For Chinese-style crispy duck ... Duck legs can be roasted like chicken legs, or roasted in duck fat, chilled and preserved in the fat as duck confit. FAQs about BBC Food ...