Luckily, there’s an easy remedy for this problem: Cook faster, more tender ground beef with a sprinkle of baking soda. I have no issues making this claim: This is the best way to cook ground beef.

If you use baking soda to tenderize meat ... pork roast, beef roast, or ribs. Velveting is a common technique in some Chinese cuisine dishes; it’s the secret to the soft and silky texture ...