Cheryl Day is a baker and bestselling cookbook author who owns Back in the Day Bakery. Cheryl also co-founded Southern Restaurants for Racial Justice. She's a James Beard Award semifinalist for ...

Delight in two very different dessert vibes! The Chocolate Mousse Cake is rich, layered, and luxurious — perfect for refined cravings. 🍦 The Ice Cream Cone Pops are cute, colorful ...

Crafted to offer a refined, multi-textured experience, these decadent mousse cakes combine smooth, creamy mousse with a soft, velvety chocolate sponge cake, topped with a rich ganache. Inspired by the ...

and cake pops for the ultimate celebration centerpiece. 🌻 The Chocolate Sunflower Mousse is sleek and delicate — featuring rich chocolate, smooth texture, and a beautiful flower finish.

Wrap loaf pan tightly with plastic wrap and freeze until cake is firm, at least 4 hours or up to 24 hours. Remove ice cream cake from freezer; unwrap and let stand at room temperature 5 minutes.

If you want to get into baking this weekend but also want to stay healthy, there are plenty of ways to do this, even if you've got a craving for chocolate cake. Dr Divya Sharma, aka @doctorbowl ...

The Crew Cleat Cake, crafted in the shape of a soccer cleat, is now available year-round exclusively at the Columbus location. The indulgent dessert features passion fruit mousse, layers of ...

Jazz up your tea time with the quintessential pairing – a delectable slice of coffee cake that's child's play to make, especially if you're using Mary Berry's foolproof recipe. Her coffee sponge ...

Take another bowl filled with ice and water, place the bowl with the chocolate mixture on top, and using a hand whisk, whisk for around 5 minutes until it thickens and creates a mousse like texture.

Chocolate connoisseurs should look for good-quality chocolate with a robust flavour for this chocolate mousse, nothing too acidic. Or you could choose flavoured dark chocolate, such as with coffee ...