The U.S. is far from the only country with delicious sweet treats. Some of the world's best candy bars actually herald from ...

But now, the iconic McVitie’s biscuit is getting a spin-off. The confectionary giant is launching a brand new chocolate bar inspired by the nostalgic snack: introducing, the Club Layers Orange.

We've seen no shortage of logo redesigns accompanied by presentations that look like technical manuals showing a new identity design overlaid by multiple overlapping circular outlines.

Watch this satisfying cake video featuring stunning chocolate cake designs! These layered chocolate cakes with white and dark chocolate frosting are a visual treat and perfect for any celebration ...

About once a year I indulge myself with chocolate cream pie, using someone’s potluck as an excuse to make one. This is a very rich dessert, especially when mounded with loads of whipped cream ...

HBO ‘s original series, Like Water For Chocolate, has begun production on the second and final season. Based on the Laura Esquivel novel of the same name, the series follows star-crossed lovers ...

Easter is usually a pastel-tinted afterthought, resigned in the modern era to a small influx of plastic confetti grass and cheap chocolate eggs. But not this year, folks; in 2025, Easter decor is ...

Kayco, a Bayonne, NJ, company is recalling their Glicks Dark Chocolate Conettos because they may contain undeclared milk. People who have an allergy or severe sensitivity to milk run the risk of ...

Keeping chocolate affordable will require stepped-up environmental protections in cocoa-producing areas, advocates warn. “Climate change has barely started to affect food production.

From the viral Dubai chocolate bars to classic truffles, here’s where to find some creative confections.

Get the recipe for chocolate stout cheesecake, the ultimate St. Patrick's Day dessert featuring Guinness.

Eating five servings of dark chocolate a week is associated with a reduction in the risk of type 2 diabetes, according to a long-term US study published by The BMJ today.