combine moonshine, coffee, cream, sugar and chocolate. Shake and strain over ice. Two garnish options: one jumbo cocoa-dusted marshmallow (Copeland's favorite) or a dollop of whipped cream.

Blend until smooth. Spread the filling over the set base. Refrigerate for 15 minutes. 5 Raw chocolate Fill a small saucepan halfway with water and bring to a simmer. Place all the ingredients in a ...

"The white chocolate raspberry moonshine flavor is truly incredible. Rated Red is your go-to channel for everything Heartland! From epic food and cars to military life, video games, and outdoor ...

"Indulge in the ultimate holiday treat with these rich and creamy homemade peppermint chocolate truffles. Each bite offers a perfect balance of velvety chocolate and refreshing peppermint ...

This recipe has two layers of different kinds of chocolate: dark chocolate on the bottom and white chocolate on top. Begin making the peppermint bark by melting the dark chocolate to 113 to 120°F.

In a heatproof bowl, combine two-thirds of the chopped chocolate (about 10 1/2 ounces ... Cut into squares and serve. About this recipe Pretty peppermint brownies are just the thing to round ...

Beat with a mixer until a soft dough forms. Stir in the cookie chunks, peppermint crunch pieces and chocolate chips gently. Refrigerate the dough for at least 60 minutes. The longer, the better.

Each bomb is filled with creamy peppermint cocoa mix, fluffy marshmallows, and a sprinkle of crushed candy canes. And the best part? You can totally customize them — go with white chocolate ...

The confections are made in Pennsylvania where Chocolate Moonshine got its start. Founder Chris Warman began crafting chocolates in the mid-1980’s, with a successful renowned fudge recipe by the ...

And be sure to use Dutch-process, not natural, cocoa powder in this chocolate-peppermint cookie recipe. Our go-to is Guittard Cocoa Rouge for its intense, dark chocolate flavor and high-fat conten ...

Available now, the restaurant chain says, are the Peppermint Hot Cocoa Blizzard and DQ Frozen Hot Chocolate. The Peppermint Hot Cocoa Blizzard, which is DQ's December Blizzard of the Month ...

Add the icing sugar and peppermint essence, beating until smooth. Beat in the chocolate until smooth. 4. Place the buttercream in a piping bag or spread on half with a knife. Sandwich the biscuits ...