I designed these chocolate covered marshmallow pops as a no-bake treat for Valentine’s Day. But you could easily customize them for another holiday, such as Christmas, or even to serve at a child’s ...

Colorful chocolate: If you want to make Oreo cake pops that are even more colorful, just add a little gel food coloring in ...

Hold steady until set. Tip: Lean the sticks of the chocolate-dipped strawberries against an object to make sure they all set at the same angle. Recipe courtesy of Cake Pops by Helen Attridge and ...

This is my go-to recipe when I want to make a classic chocolate ... pop in the freezer for an hour or so, until hardened. Once frozen, transfer the balls into a plastic sealable box or ziplock bag.

Often I make a full batch of these chocolate cookies, but bake only half and freeze the other half. I freeze them on a little tray and once they're hard, I bung them in a freezer bag and stash it ...