Spanish food is diverse and delicious, thanks to classics like paella, patatas bravas, and croquetas. Here’s how to make them ...

Inspired by the Spanish dish lentejas con chorizo, this lentil stew features brown lentils simmered with dry-cured Spanish chorizo, onions, carrots, and creamy potato cubes in this hearty one-pot ...

Paella Valenciana is the quintessential paella dish originating from the Valencia region of Spain. This traditional recipe features a vibrant combination of chicken, chorizo, vegetables, and ...

SARATOGA SPRINGS, N.Y. (NEWS10) — Chowderfest is returning to Saratoga Springs. It will run from 11 a.m. to 4 p.m. on Saturday, February 8. More than 70 restaurants will serve four-ounce samples ...

They also love an international feast from samgyupsal, croissants, shawarma, pizza, paella, and everything in between, all tied together by the genuine warmth, hospitality, and unhurried way of ...

1. Place your paella pan on the stove and turn the burner up to high, add the neutral oil. 2. Once your oil gets hot, add the sofrito, green beans, and gigante beans. Cook on medium to high heat ...

Paella is more than just a dish—it’s a celebration of Spain’s vibrant culinary heritage. With its aromatic spices, ...