From flame-licked kebabs to skillet cornbread and next-level s’mores, these camping recipes bring big flavor to the great ...

The unofficial start of summer is here. Memorial Day weekend first and foremost is the time to honor those who lost their ...

At Taberna de Haro, the perfect neighborhood tapas bar, there is always a next. Why not order another little plate of warm ...

Forget tapas, the way to a Catalan’s heart is through a giant paella pan full of steaming rice. The Valencia-born dish, ...

Indulge in the rich flavors of Spain with this traditional Paella, a beautiful dish filled with saffron-infused rice, te ...

Ooh, was it ever. We chose the Mixta paella ($180), Cava’s version of surf and turf with a mix of roasted chicken, slow-cooked pork, chorizo, New Zealand mussels and wild-caught shrimp.

The gorgeous neighbourhood was like a pretty village with quaint coffee shops, independent retailers and a lovely green ...

Paella might seem like one of those dishes you can only order at a restaurant, but it’s actually easy to make at home, thanks to a trick JJ, chef and founder of Fieldtrip in New York City ...

Chef JJ Johnson stops by Studio 1A to share his "approachable" recipe for a cast-iron paella made with shrimp — and it's featured in the brand-new “TODAY Loves Food” cookbook!April 30, 2025 ...

Most importantly, they sell these things called Papusas which are basically El Salvadorian hot pockets filled with cheese, jalapeños, beans, and chorizo. Definitely one of my top overall food ...

I made a stuffing based on chorizo, and of course I added mace to the mix, along with orange zest, onion, garlic, wine and honey. Everything worked in harmony, which often happens when you think ...