This fish fry recipe uses club soda, rice flour, and tapioca flour for maximum crunch up to an hour after cooking the fish.

Fan-frying fish can be tricky - getting the perfectly-cooked fish might even seem impossible. But thickness matters, and we ...

These fast-food chains serve fish sandwiches made with real cod, pollock, or flounder—not processed fish patties.

Pan-frying fish to crispy perfection requires the right technique and a few key steps. First, choose a firm, fresh fillet ...