This soft and chewy Torrone is a classic Italian nougat made with honey, sugar, whipped egg whites, and toasted nuts—a p ...

This display case is a chocoholic’s dream, with more flavors than you can shake a candy thermometer at. Photo credit ... as the eye can see and chocolate bats hanging from the ceiling. Christmas ...

For many, that is a very unpopular Christmas dessert choice ... ULABY: I do not have a candy thermometer. WYNNE: Oh, you don't need one. ULABY: OK, Camilla Wynne is wearing me down.

These traditional Christmas French chocolate treats are ... It helps to have a candy thermometer when melting/tempering the chocolate.

At Christmas each year before health was as ... Continue cooking without stirring until a candy thermometer reaches 248 degrees. Beat egg whites into a stiff meringue in a clean bowl.

But to the employees of his doctors’ offices, our church, and the salon where my grandmother got her hair done every week, he was the man who brought peanut butter fudge at Christmas ... no longer ...

Many divinity recipes call for forming the sugar mixture into individual little mounds, but I find it's much easier to pour it into a greased pan and slice it into little squares once it's set. That ...

But, there is a common thread between them: Treats like these all require a candy thermometer. We’ve heard it time and time again — baking is a precise sport. You need to follow the directions ...