It’s caramelized on top, insanely gooey in the center and chewy on the edges,' says the chef-owner of Milk Bar bakeries ...

The news comes just four months after Damien Leone’s threequel dominated the October box office last year. The threequel stirred up a whopping $89.9 million worldwide against its $2 million budget.

Does your family have a traditional meal served on Christmas Eve? Mostly, we think of three main dishes: turkey, ham or prime rib. Prime rib is a flavorful main dish and probably one of the ...

Long sold as a cheeky gift in European candy shops, chocolate sardines are making their way stateside (and making a splash) ...

The choclate discs can be topped with roasted and salted pepitas, dried cherries, chopped Marcona almonds or other ...

I've been getting to grips with the Salter Chocolatier, a hot chocolate maker less than half the price of the famous Hotel Chocolat Velvetiser, to see if it can meet my requirements. And there's ...

While we often rely on our best coffee makers or espresso machines for our instant brew, there wasn't really an equivalent premium machine for making hot chocolate. Cue the Hot Chocolat Velvetiser ...

Last Christmas ... 150 hot dinners for individuals and families who needed them across the East Leeds area. This included making deliveries of the dinners for those who could not make it into ...

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Treena Tecson of True Chocolate PH and one of her chocolate bars. Life, they say, begins at 40. For Treena Tecson, a public relations practitioner and a certified chocolate taster, turning 40 was ...

The rich, complex flavors of Cognac and the smooth, velvety texture of chocolate make for a match made in heaven. In this blog post, we will explore the art of pairing Cognac and chocolate, and ...