When it comes to summer in Rhode Island, the argument can be made it certainly does, but just what it tastes like may be up ...

That first spoonful of Matt’s Fish Camp’s clam chowder in Lewes, Delaware is exactly that kind of indelible culinary moment – ...

Matt’s Fish Camp represents the beautiful coastal cuisine legacy of the late Matt Haley, whose SoDel Concepts restaurant ...

The Philadelphia region has built a reputation on some famous fish houses over the years, even though we started out mostly ...

Fried lake perch, fried shrimp or fried combo, $20. Include white bread, slaw and fries. Fried perch sandwich and fries, $9.

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

These fantastic Bay Area eateries take slurping to the next level, from Walnut Creek Yacht Club and its creamy clam chowder ...

Mar. 13—17th Annual Ocean Shores Razor Clam and Seafood Festival set for March 21-23 The 17th Annual Ocean Shores Razor Clam and Seafood Festival, presented by Quinault Beach Resort and Casino, is set ...

Brigid Washington's version of beef patties features a flaky, curry-laced dough and a filling spiked with ginger and Scotch bonnet. Once braised, deeply flavorful oxtails practically melt.

⛔ Can you freeze Manila clams? No! Freezing live clams affects their texture and taste. Cook them fresh for the best experience.

Starters include calamari Mozambique, clam cakes or lobster cakes, lobster mac and cheese bites, and homemade soups. Meals include fish and chips, haddock sandwich, a Cape Cod Reuben, whole clams ...