Maryland is known for crab, including crab soup, which began as a tomato-based soup and has evolved to a cream of crab soup and the half and half, a mixture of cream of crab soup and Maryland crab ...

Every state has at least one food that is associated with its culture or history. In the case of The Ocean State, that food ...

Clams are an American shellfish favorite, but you can create all the taste and texture with simple plant-based ingredients.

Lump crab meat is perfect to use in seafood pastas and crab salad. But, you could get more bang for your buck if you buy ...

If you don't prepare the ingredients inside of your fish pie properly, you'll end up with a disappointing texture. Let an ...

A sustainable approach for the future The Portuguese clam, known for its resistance and adaptability, could prove to be a great ally in the fight against the blue crab. Not only could it help restore ...

DARIEN, Conn. — Chef Bryan Malcarney from Rory's Restaurant in Darien shares how to make a New England classic, Clam Chowder. Find the recipe below.

This guide covers the best ways to cook hake, including detailed recipes and tips, and answers common questions about this delicious fish. Preheat the oven to 375°F. Place hake fillets on a lined ...

The NOAA explained that this crab is not the kind that is found in a seafood restaurant and said that they found this almost 1,060 meters underwater. These baby king crabs look very different from ...

Melissa Clark’s meatball recipe is, as the name indicates, wholly versatile, and a reader favorite with five stars and over 4,000 reviews. Stuff leftovers into split hero rolls for sandwiches ...

It was absolutely crab-ulous. Moo Deng, eat your heat out. A fun-size crustacean with a cartoonish face has smitten the internet with enamored viewers dubbing the critter the “cutest crab in the ...