Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your ...

Heat oil and butter in a large skillet or Dutch oven over medium-low heat. Add shallots and garlic, and sauté until ... for a couple of minutes. Add clams, cover pot and steam, giving the pan ...

It’s hard to make a clam taste bad. The bivalves, which come in many varieties, have so much inherent flavour that all the cook has to do is enhance it – and not overcook the meat, which makes ...

Shangurro razor clams are Rick Stein’s delicious take on the recipe, simple to make ... Mix the breadcrumbs with the melted butter, the remaining parsley and garlic. Sprinkle over the shells ...

Get the recipe: Honey Garlic Scallops with Brown Butter Linguine alle vongole (linguine with clams) is such a great dish. It’s so fresh and vibrant from the delicious briny clams. Get the recipe ...

until the garlic is lightly browned, about 1 1/2 minutes. Add the clams and water, cover and simmer until the clams open and are just cooked through, 5 to 8 minutes. Discard any clams that don't open.

Canned clams reduce both prep and cook time (and makes the dish pantry-friendly). Most recipes ... juice with the garlic and oregano for a potent sauce. Adding a knob of butter with the pasta ...

Combine the clams, tomatoes, garlic, pepper flakes and oil in a bowl ... Stir in the basil and serve immediately. Recipe courtesy of Bocca: Cookbook by Jacob Kenedy/Bloomsbury, 2011.

It can be made with any of the larger varieties of clam, including bamboo clams (or razor clams) and baby geoduck. Pre-minced garlic from supermarkets ... then proceed with the recipe.

garlic, and onions in this recipe from the Food & Wine Test Kitchen. The secret for making a Cajun seafood boil packed with perfectly cooked shrimp, king crab legs, and clams? Take it one step at ...

Add the green chilli and garlic and chop them in the butter. Set aside. To make the haddock with mussels and clams, pour the wine into a deep casserole with a tight fitting lid. Discard any ...

We think the shells of these clams are beautiful, so serving them in their shells looks great. We have grilled them with delicious smoked butter and a tasty crumb to give them a bit of texture ...