Ingredients: 500g spaghettini 2 cans little clams 2 tbsp Olive Oil 60g butter 1L crushed tomatoes 2 shallots, diced 3 cloves ...

Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your ...

Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

From old-school Italian joints to burger bars loved by locals, these are the best Guy Fieri–approved restaurants in the US.

Redmond Cabot shares recipes for the local produce you’ll find at the Taste of Westport stand at the Westport Festival of Music and Performing Arts ...

Rather than a particular style of cooking – though cooking meat over coals is a national pastime – Cape Town is all about ...

Because at Storming Crab, the clam chowder isn’t just a soup – it’s a supporting character in a grand seafood opera. The menu ...

The Gulf Coast of Mississippi is a treasure trove of culinary delights, but there’s one gem in Gulfport that’s been causing quite a stir among seafood lovers. Nestled in a historic building on 27th ...