Ingredients: 500g spaghettini 2 cans little clams 2 tbsp Olive Oil 60g butter 1L crushed tomatoes 2 shallots, diced 3 cloves garlic, smashed & diced 1 handful flat-leaf parsley Method: 1. saute the ...

Baking clams can be a tricky job, especially if you want to make sure they're perfectly tender. Here's how to know when your ...

Why not make a Texas version of clam chowder with crawfish and a hint of Mexican flavors? Try this recipe from Houston chef.

Canned clams reduce both prep and cook time (and makes the dish pantry-friendly). Most recipes ... juice with the garlic and oregano for a potent sauce. Adding a knob of butter with the pasta ...

While the clams are sitting, bring a large sauté pan to medium heat with the olive oil and 2 tablespoons of the butter ... Add in the garlic and cook until fragrant, about 2 minutes.

From a rich Café de Paris butter elevating perfectly seared onglet steak to a decadent crab and Lincolnshire Poacher croque ...

For those who prefer to stay warm at home, Hashtroudi has shared three indulgent winter recipes ... garlic but not the capers). 3. Now, add the dry ingredients and spices. Then add the butter ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...

It opened last summer with fish from far-flung places and now offers classes, seafood boils to go, cleaning services, soup, ...

Atlanta chef Hector Santiago of La Metro and El Super Pan shares tips and recipes to elevate the humble tin of sardines with next-level accompaniments.

The most recent owner, Frank Cretella, gave the name to Sandra Snyder — who once went to Lundy’s on an early date with her ...

Get those love flames burnin' hot with great meal deals this Valentine's Day at restaurants from Jupiter down to Boca Raton.